Atrio is the physical manifestation of an act of faith in a highly personal vision and the creative complicity between its owners and the architects who designed it. The long process of bringing it to fruition was an ongoing forum of ideas around a concept of harmony and fellowship that enriched the lives of all involved.
Atrio is also the stimulating magic of ongoing encounters and the art of creating an inimitable atmosphere of hospitality. It is a gathering point for clients, friends, culinary critics and members of Atrio’s staff and a place where guests can enjoy Toño’s masterful cuisine and the remarkable wines selected by José for the restaurant’s state-of-the state cellar.
The owners’ twenty-five years of dedication to the art of hospitality in Cáceres and the chef’s frequent forays into the world of international gastronomy have made Atrio a bastion of unparalleled good taste and impeccably crafted signature cuisine.
